We exist to put quality heirloom produce on local tables, teach practical growing skills, and show how small farms can thrive. Our work blends heirloom produce, a small orchard-in-the-making, and hands-on classes that turn curiosity into know-how.
We grow flavor-first heirlooms, trial orchard crops and nursery starts, and share proven market-garden practices so more neighbors can raise good food with confidence.
